Ice Cream Slot Machine

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See More Information on Making Homemade Ice Cream:
How to Make Homemade Ice Cream Types of Homemade Ice Cream
Homemade Ice Cream Freezing Methods Safety & Storage of Homemade Ice Cream
Tips on Making Homemade Ice Cream Strawberry Cookies 'N' Cream

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Custard style ice cream is made with a custard base, which contains egg yolks, cream, milk, sugar, and flavoring ingredients. Custard style ice cream provides for a smoother texture and richer flavor than ice cream made without eggs but it also contains more fat. Other ingredients can be added; such as fruits, candys, cookies, nuts, and other flavorings. Just use your imagination to create your own special treat. Provided below is information on how to make custard style homemade ice cream. The freezing process shown below uses an electric ice cream maker that uses ice for freezing. Other freezing methods can also be used with this custard style ice cream recipe. For other freezing methods, see Homemade Ice Cream Freezing Methods.

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Preparing Custard Style Ice Cream Mix - Vanilla

Ingredients:

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  • 2 cup milk
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 6 beaten egg yolks
  • 2 tablespoon vanilla extract
  • 4 cups chilled whipping cream


Scalding Milk


Pour the milk into the top pan of a double boiler or into a heavy saucepan. Over medium heat bring the milk to a gentle simmer (approximately 175°F) and then remove from the heat.


Combine Sugar, Salt and Egg Yolks


In a separate bowl combine the sugar, salt and yolks. Whisk or beat with a hand mixer until mixture has thickened enough to hold a trailing pattern on the surface for 2 or 3 seconds, beat approximately 3 minutes.



Tempering Egg Mixture


Gradually add the scalded milk to the thickened egg mixture. Beat on low or whisk while slowly pouring in 3/4 to 1 cup of milk at a time. Do not over beat the mixture. Beat just until the milk is evenly mixed into the egg mixture.


Once all the milk has been added into the egg mixture, pour the combined ingredients back into the double boiler or saucepan.


Finishing Custard

Over medium-low heat, cook the custard until it almost reaches the boiling point and has thickened enough to coat the back of a spoon. Stir constantly, scraping the sides and bottom of the pan. Cook to approximately 180°F. Do not allow the custard to come to a boil or it may curdle.

If custard does curdle, salvage by pouring thru a sieve and strain curdled pieces from the custard.



Cooling Custard Mixture


When the custard has thickened properly, remove it from the heat and allow it to cool before placing it in the refrigerator to chill. Pour the custard in a glass bowl and cover the surface with plastic wrap to prevent a film from forming on the surface.


To speed the cooling process, place the bowl in an ice-water bath.


Chill and Age Mixture

After the custard has cooled, place it in the refrigerator for at least 4 hour but ideally for 24 hours. This aging process will give the mixture better whipping qualities and produce ice cream with more body and a smoother texture.


Adding Cream and Vanilla


After the mixture has aged (chilled) in the refrigerator, stir in the cream and vanilla. Stir or whisk just until mixture is well combined. The ice cream is now ready for the freezing process.



Get Homemade Ice Cream - Vanilla Custard recipe.

Freezing with an Electric Ice Cream Maker Using Ice

The instructions below are for using an electric ice cream maker that uses ice in the freezing process. This is just one type of model. Realize that there are many different types of ice cream makers and unless you have this same model, it is best to read the user's manual for your model before beginning the freezing process. This type of freezing process is known as a 'stir freezing' method because the ice cream is being stirred throughout the freezing process. For other freezing methods, see Homemade Ice Cream Freezing Methods.

Preparing Ice Cream Can

The ice cream can that will hold the ice cream during the freezing process should be stored in the freezer for at least several hours before starting the freezing process.


Pour the ice cream mixture into the chilled ice cream can, making sure to not fill the can more than 3/4 full. Some ice cream makers have a can that will have a fill line indicated on it. This will leave room for expansion when the mixture freezes. Also, keep in mind that if flavoring ingredients are going to be added at the end of the process, you will have to allow space for these ingredients.
Place the dasher in the ice cream can, making sure the end is placed in the slot on the bottom properly and that the metal stem is at the top pointing up.
Place the cover on the can. The stem of the dasher fits into the hole in the center of the cover.


Assembling Ice Cream Maker


Place the covered ice cream can in the bucket, making sure it is center and the can is properly aligned in the slot at the bottom of the bucket.


Fit the end of the motor drive with the two tabs into the plate with the two tab openings.

Engage the motor drive by placing the stem of the dasher in the hole on the bottom of the drive unit and rotate the can slightly until it engages with the cover.


At the opposite end of the drive unit, allow the tab to drop into the slot on the latch plate. Rotate the latch over the tab to lock into place.


Adding Ice and Churning


Plug in the freezer unit so it begins to churn and begin adding ice to the bottom of the bucket around the ice cream can. Place approximately an inch layer in the bucket.


Sprinkle about 1/2 cup of rock salt (regular salt will also work) evenly over the ice.

Note: When the unit is turned on, the ice cream can rotates, the dasher inside does not move.


Continue to add layers of ice and salt as stated above until the ice level is to the top of the can.

The unit should run for 20 to 40 minutes before it stops, depending on the amount of ice cream in the unit. Start checking the ice cream after 25 minutes because it may not stop on its own when the ice cream is done, especially if the unit is not full.



Note: Salt is necessary to force the ice to melt. As the ice melts and forms a brine solution, it absorbs the heat from the ice cream mixture causing its temperature to lower. The ice cream mixture's temperture will gradually lower until it reaches its freezing point of 27°F if the proper proportions of ice and salt are used. A ratio of 5 cups of ice to 1 cup of salt should keep the melting solution at 8° to 12°F. If salt was not used the ice would melt at 32°F and would not be able to lower the ice cream mixture's temperature to its 27°F freezing point. Because of the coarseness of rock salt, it will work to melt the ice faster that regular salt, thus freezing the mixture quicker.


When Ice Cream is Done

When the unit stops or when checking the ice cream to see if it is done, unplug the unit to turn it off and remove the motor drive.


Before removing the cover, be sure to remove all the salt and ice from the top of the can and cover so it doesn't get in the ice cream when removing the cover.
Remove the cover and pull out the dasher. Check ice cream for proper consistency. The ice cream should be thick but too soft to scoop. This consistency is good for stirring in flavorings.

Use a spatula to remove the ice cream on the dasher. Stir in flavorings that are desired.

Flavorings can also be added before removing dasher and then by placing cover back on the unit and replacing motor unit to churn the ice cream to mix in flavorings. It may be easier to just stir them in by hand rather than going through the extra set up again.



Hardening Ice Cream in the Freezer

If hardening in the can, leave the ice cream in the can and pack the ice cream down firmly. Plug the hole in the center of the cover with the cork. Place the cover back on the ice cream can. See illustration below.

It is best to wipe the cover and can clean before the hardening process. Once the can has been properly cleaned, place can in the freezer for 3 to 4 hours until hardened.


If hardening in a different container, scrape the ice cream into a container with an airtight cover.

Pack ice cream down firmly and be sure to leave at least 1/2 inch head space for expansion during hardening process. Place the cover on the container tightly.

Place the ice cream in the freezer for 3 to 4 hours to harden.


Once the ice cream has hardened, remove from freezer and serve. Return any remaining ice cream to the freezer for storage.



Hardening Ice Cream in the Bucket


The ice cream can also be hardened in the ice cream maker bucket. Place the ice cream can in the bucket and pack the ice cream down in the can.


Place the cork in the center of the cover and then place the cover on the can.
Add layers of ice and salt the same as when going through the freezing process. Add enough ice to cover the entire can and cover.

Cove the can with towels or a blanket and allow to sit for approximately 3 hours. The time that it takes to harden will vary depending on the amount and type of ice cream. Unwrap the bucket and check the ice during this time and if needed add more to keep can covered with ice. Rewrap with covering.

After the ice cream has hardened sufficiently, take the can out of the bucket and clean the ice and salt off from it. Remove the cover and scoop ice cream into bowls or cones. Serve and enjoy!


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Bustle/Amazon

Something about soft serve ice cream always makes me think of summertime or vacation, but it’s actually possible to make this treat at home and eat it whenever you desire. The best home soft serve ice cream machines are electric and can make that familiar soft-serve texture in no time, but which unit is right for you will largely come down to how much prep time you want to factor in and how much you want to spend since models vary greatly in those regards.

An electric machine can produce ice cream relatively quickly compared to hand-crank models, which require actual physical effort and take longer to churn out ice cream. There are two main types of electric machines: those that use a freezer bowl and those that feature a compressor. You’ll need to plan ahead if you choose a machine that uses a freezer bowl since that piece typically needs at least 24 hours in the freezer; the payoff is particularly well-churned ice cream. A compressor-style ice cream machine doesn’t have parts that need to be frozen ahead of time, but this kind of machine can sometimes be bulky.

You’re also more likely to mix up a batch of ice cream if the machine isn’t a pain to clean every time. Look for convenient features like a removable drip tray or dishwasher-safe parts. Bonus features to look for include topping dispensers and the ability to make other kinds of frozen treats like sorbet or traditional ice cream.

Soft serve mixes make it easy to whip up a batch at home, and I've included a Dole Whip mix so you can recreate the wildly popular Disneyland treat. With all this in mind, below are the best ice cream machines for soft serve at home. There's a pick for every budget.

1. The Overall Best Home Soft Serve Ice Cream Machine

The best home soft serve ice cream machine is a one-stop station for a soft-serve party. Just pour your ingredients in and the mixing arm will aerate them in the freezer bowl; on the side are three condiment dispensers (sprinkles! chocolate chips! candy!) and a spot for holding ice cream cones (with flat or point bottoms). While this is advertised as being fully automatic, it's worth noting that the freezer bowl will have to be placed in the freezer in advance.

This highly rated electric ice cream machine, with over 2,000 Amazon reviews, makes up to 1.5 quarts of ice cream in about 20 minutes. It's also versatile; it can also make yogurt, sorbet, and sherbet. A removable drip tray helps when it's time to clean.

A helpful review: “This is one awesome machine..we use it at least once a week and try new flavors and experiment all the time. Very easy to use, cleaning is a breeze and the taste and quality rival the big chains out there in soft serve land. This tastes much better as it is all real ingredients: heavy cream, milk, sugar, vanilla extract and the list is endless of what your flavors and tastes may be. Sometimes we make so much we seal and freeze for a later date..just take it out of the freezer and let it sit for a few minutes and its ready. One of the best items I ever purchased! [..]”

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2. The Cult Favorite

Here's the ice cream machine I own myself; I love it for its versatility and ease of use. This electric machine uses an insulated freezer bowl to make up to 1.5 quarts of ice cream in about 20 minutes. Just after churning, the ice cream is a delightful soft serve texture or you can freeze it if you'd prefer hard ice cream. You can also use this cult favorite, with a 4.7 rating and over 9,000 reviews, to make sorbet, frozen yogurt, sherbet, sorbet, gelato, or even frozen drinks, making it the ideal all-purpose ice cream machine.

This pick's heavy-duty motor allows it to handle a wider variety of ice cream types, and its mixing paddle aerates ingredients in the freezer bowl. The wide spout allows for the addition of mix-ins, like chocolate chips or nuts, while the machine churns, and nonslip feet keep the machine firmly in place as it works. You'll also love the transparent lid so you can keep an eye on your batch.

Choose this machine in white, red, or pink.

A helpful review: 'I ABSOLUTELY LOVE this ice cream maker. I never purchase store bought ice cream anymore. [..] My children, husband and everyone who tastes it can't believe I made it. I suggest keeping the bowl in the freezer at all times so it's always ready to use. After 20 minutes you'll have a soft serve consistency, if you want it scoopable, place ice cream in a shallow container, cover with a piece of plastic wrap, then close the lid and put it in the freezer for at least 2 hours. Be sure to place plastic wrap directly on top of ice cream to prevent ice crystals from forming on all that deliciousness. [..]'

3. Worth The Splurge: An Easy Automatic Option

Searching for an ice cream maker that requires as little effort as possible? Look no further than this automatic ice cream maker with a built-in compressor, which is designed with a self-contained freezer bowl that you won't have to freeze ahead of time (so you can whip up ice cream or yogurt whenever the mood hits). This heavy-duty soft-serve machine is versatile and can make up to 2.1 quarts of ice cream, yogurt, or sorbet. (Fans noted that it comes out like soft serve but if you're seeking harder ice cream, you can put it in the freezer for additional hardening.)

Amazon Ice Cream Machine

It has a timer and an easy-to-read digital display, with and an automatic time-off function. The high-quality stainless steel machine is definitely the bulkiest one on this list and requires counter space or enough storage to house it, but many reviewers say it's an excellent maker that you'll have forever and that it churns out delicious frozen dessert and is well worth the price. They also say that, despite its size, it has a vertical design that doesn't totally monopolize counter space.

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A helpful review: 'This machine is well designed and built to last. [..] This machine has 3 stages: mixing, cooling, and freezing. It also has an automatic shut off once it reaches a maximum hardness. This feature is essential to safeguarding the motor against overheating. I've made various ice creams, frozen yogurt, and gelato flavors which were deemed either comparable or better than the family's gold standard Fosselman's Ice Cream.Excellent machine and well worth its price tag.'

4. This One That Turns Frozen Fruit Into Soft Serve

Here's a soft serve maker that instantly churns frozen fruit into a soft-serve dessert. This electric compressor-style machine combines frozen bananas, which add a creamy texture for the base, with other fruits to make a frozen fruit treat with the texture of soft-serve ice cream.

Electric Ice Cream Machine

The chute and spinning blade can also accept chocolate. And the chute, plunger, and blade are dishwasher safe. This is a highly rated pick with over 3,000 reviews, including from one shopper who commented, 'I absolutely love how it [tastes] just like soft serve ice cream.'

A helpful review: “Where has this been and why haven’t I heard of this before? The texture is spot on to soft serve. I bought it to help me stay away from eating ice cream and it’s a great, healthy alternative to satisfy the hankerings. There’s nothing wrong with the flavors I’ve tried, I just don’t want to doctor it up so much that it’s no longer a good replacement for the real deal soft serve. Adding fat free cool whip is nice though.”

Ice Cream Machines For Home

Nice To Have: A Dole Whip Mix

Get started on your homemade soft serve journey with a batch of Dole Whip. This highly rated soft serve mix recreates the frozen pineapple dessert that's extremely popular at Disney parks.The 4.4-pound bag makes about two gallons of soft serve mix before freezing. It's also available in eight other fruit flavors like strawberry, lemon, lime, mango, and raspberry.

A helpful review: 'This stuff is AMAZING! I mixed up a batch in a mason jar and put it in the fridge overnight, while I waited for my Cuisinart freezer container to freeze up. Poured it in the frozen container next day, turned on the machine and in 15 minutes I had some of the most amazing soft serve pineapple sherbet I've ever had. Highly recommend this!'